Cookbook author Robin Miller shares her secret to perfectly bright, fresh fruit salad. Here's how to make the perfect-anytime side dish.

This rainbow fruit salad with honey lime dressing is refreshing, vibrant, and easy to make. Whether you’re serving it at a brunch, picnic, or family dinner, it’s sure to be a hit.

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

A zingy dressing makes it even better ... Pull the fruit from the refrigerator 20 minutes before tossing with the honey and lime. Fruit salad is best served soon after assembly.