This recipe incorporates all of the hearty goodness of beef stew with vegetables, plus the added convenience of cooking it ...

Rich, rustic, and kissed with smoke—this is stew like you’ve never had it before. In this episode, Chuds BBQ puts a bold ...

9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it carefully, or just until the breadcrumbs start to brown. Sprinkle with olive ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add garlic and continue to fry until garlic is fragrant. Sprinkle flour over ...

Stews are a winter mainstay in my home, using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to use up the ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Barhany’s cabbage stew recipe is easy and approachable, but also transformative. The cabbage absorbs the flavors of garlic and ginger while dry-sautéed onions add mild sweetness. To prevent ...