Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green chili ...

This recipe incorporates all of the hearty goodness of beef stew with vegetables, plus the added convenience of cooking it ...

9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it carefully, or just until the breadcrumbs start to brown. Sprinkle with olive ...

Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

Homer reinvigorates a celebrity chef’s lost passion for food — with some help from the mob.

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add garlic and continue to fry until garlic is fragrant. Sprinkle flour over ...

Eva Longoria travels to Port de Roses in Catalonia Spain to meet world renowned chef Ferran Adrià. He has an elevated twist ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Barhany’s cabbage stew recipe is easy and approachable, but also transformative. The cabbage absorbs the flavors of garlic and ginger while dry-sautéed onions add mild sweetness. To prevent ...

Stews are a winter mainstay in my home, using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to use up the ...