We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

While the recipe includes directions for deep-frying ... The combination of meat or seafood and vegetables wrapped in a spring roll wrapper and fried to crispy perfection is what makes them ...

These easy-to-make, two-bite wraps are great as an accompaniment ... but avoid the breast because it's too dry. The spring roll wrappers (also called egg roll wrappers and spring roll pastry ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

To make the dipping sauce, mix the toyomansi, vinegar, fish sauce and brown sugar, stirring until the sugar has dissolved. Stir through the coriander and set aside. Lay a spring roll wrapper in ...

Fill a shallow pasta bowl, slightly wider than your spring roll wrappers ... with the remaining five wrappers; you might need to change the water halfway through. To make the dipping sauce ...