If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

While the recipe includes directions for deep-frying ... The combination of meat or seafood and vegetables wrapped in a spring roll wrapper and fried to crispy perfection is what makes them ...

Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate ...

To make the dipping sauce, mix the toyomansi, vinegar, fish sauce and brown sugar, stirring until the sugar has dissolved. Stir through the coriander and set aside. Lay a spring roll wrapper in ...

Spring rolls are delicious ... shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy rolls. They require less frying time.

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

Fill a shallow pasta bowl, slightly wider than your spring roll wrappers ... with the remaining five wrappers; you might need to change the water halfway through. To make the dipping sauce ...

Recipe for healthful spring rolls calls for shrimp ... When it is tacky, put some filling in the middle of the wrapper. Don’t overfill. Leave an empty space on each side of the rice paper ...