Solid milk or white chocolate Easter eggs make great substitutes for choc chips in baking. Chop them into chunks to use when making muffins or cookies. "[A solid egg] tends to hold its shape more ...

If you're looking for a way to use up leftover Easter Eggs, chocolate bark is a great shout. It's quick and easy to make, and ...

Easter is just around the corner, and what better way to celebrate than by making your own chocolate eggs and sweets? Not only is it a fun and creative activity, but homemade treats also add a ...

As it was recently revealed that €9million is wasted on Easter eggs in Ireland annually as almost one million are binned, ...

It's more about the taste, texture and smell. The difference between Easter chocolate and regular chocolate is more about how ...

That’s enough to make 1 billion chocolate eggs or nearly 400 million chocolate bunnies, which could stretch from New York ...

A MUM has faced criticism for her extravagant Easter celebration after hosting a ‘Willy Wonka’-style chocolate hunt for her ...

Start by chopping up your Easter egg chocolate into small chunks. Don’t worry about uniformity; a mix of sizes actually gives the cookies a more interesting texture. Milk, white, or dark ...

Aldi shoppers have hailed the store's latest post-Easter promotion as the "bargain of the century" for chocoholics. The deal, ...