To make homemade kimchi, start by salting and soaking Napa cabbage to soften it. Prepare a spicy kimchi paste with Korean red ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Chop the napa cabbage ... and Dry The Cabbage: Rinse the cabbage well under cold water to get rid of any excess salt after it ...

GANGNEUNG, South Korea — South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is ...