Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners.

Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your choices more than you think.

From prebiotic soda to high-fiber gummies, the ‘functional’ food market has grown exponentially in the past decade. But are ...

The already popular AC Barbeque debuted in Century City last week. This week it shut down operations due to incomplete ...

Women who eat mostly unprocessed carbs -- like fruits, vegetables, whole grains, legumes and fiber -- and avoid refined ...

A new coalition of scientists and politicians urges the UK Government to ban cancer-linked nitrites from processed meats like ...

Ronald Bagaga (Principal Legislative Counsel, Parliament of Uganda), Robinah Kaitiritimba (Executive Director, Uganda ...

BANGKOK: Following the implementation of the "sugar tax," which took full effect on April 1, 2025, Thailand's Excise ...

The findings, published in the Journal of Human Nutrition and Dietetics, suggest picky eaters at 13 were more likely than other children to avoid meat, fish and fruit in packed lu ...

Passing of FY26 Budget, Review of Federal Actions Teams’ Work Among Other Highlights of Trustees’ Annual May Meeting ...

New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science ...

Kraft Heinz Co., Coca-Cola Co., and General Mills Inc. are among the targets of an anticipated wave of lawsuits portraying ...