This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe ... slice of egg in their piece ...

Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5. Put the ham hock ... with beaten egg yolk and sprinkle ...

A recipe developer has ... camembert wheel into an Easter egg pie, packed with cheesy goodness. She paired the cheese with some strips of salty serrano ham and sweet chilli sauce.