This Ham and Cheese Crescent Roll Breakfast Casserole is super easy to put together and tastes amazing. A great way to use leftover holiday ham the next day for breakfast. An easy and delicious ...

Bake for 14-16 minutes until golden brown. Mix the melted butter with the garlic powder and parsley, then brush over the warm ...

Stuff day-old croissants with ham and Gruyère ... shredded Gruyère. Bake casserole, covered, for 40 minutes; uncover and bake until golden brown, set, and cheese has started to brown, 10 ...

There’s something magical about the combination of flaky crescent rolls, savory sausage, fluffy eggs, and melted cheese that makes this casserole ... If using ham, place it on top of the dough.