Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet ...

Not only do you get to enjoy Guinness in your stew you also get the comforting mix of carrots, potatoes, and beef mixed in.

This rich, meaty stew is ... Pour in the beef stock, bring the mixture to a simmer, cover the pan and cook on a low heat for 1 hour and 45 minutes. For the mash, boil the potatoes in a pan of ...

Add the beef a handful ... Add the stock, Guinness, mushrooms, parsley and thyme. Season. Bring up to the boil, then cover and transfer to the oven. Cook for 1½ hours. Add the potatoes.

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...