And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by ...

Rindless, fresh cheeses such as chėvre aren’t built for longevity, or international travel, so it follows that one of the most recognizable goat cheese ... and More While gouda — pronounced ...

A second Marin County creamery, Point Reyes Farmstead, won the award for best cow's milk hard cheese for its Point Reyes Gouda. A panel of 12 judges, all specialists in the world of cheese ...

Arethusa’s winning cheese was a gouda dubbed “Europa ... Arethusa also relied on local Connecticut dairy farms to get their milk. The cheese is made using milk sourced exclusively from ...

Now is a good time to get to know your local bloomy rind options, or to seek out American originals such as Cowgirl Creamery’s Mt Tam, Jasper Hill Farm’s Moses Sleeper, or Sweet Grass Dairy’s Green ...