How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll ...

April 10, 2025 /PRNewswire/ -- Almost half (44%) of large employers are considering ... ushering ICHRAs into the mainstream by bringing scale, purchasing power, and healthy risk pools to the ...

“Our review of the current research shows that fermentation with lactic acid bacteria can improve flavour perception and help make products more nutritionally complete,” said Claus Heiner ...

Colorado-based wholesale public power provider Platte River Power Authority announced it is working with Weld Energy Storage, a subsidiary of NextEra Energy Resources, to develop the electric ...

In addition, a publication for geeks simply cannot ignore Beer Geek, a subculture of beer lovers who search for, taste, and collect rare, mostly craft ...

By adopting modular architectures and cost-aware practices, teams can efficiently scale up or down ... Deepa Shekhar, Logitech Inc. A rapidly growing organization can outgrow some key team ...

“Key trends driving market growth include the increasing use of lactic acid bacteria in pharmaceuticals, the growing popularity of fermented foods & beverages, and rising demand for functional drinks ...

Lactic acid bacteria found in plants are especially well-suited to ferment plant-based milks because they have been genetically adapted to grow in plant environments. The findings are also ...

U.S. stock index futures rose on Tuesday, bouncing back after equities tumbled in the previous session, when President Donald Trump's criticism of Federal Reserve Chair Jerome Powell rattled ...