Grilling can seem intimidating. But if you start with these easy recipes, you'll feel like a pro pitmaster in no time. Get ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

Once the lamb chops are half-cooked, transfer them to a charcoal grill and finish cooking until you get the smoked char look and flavour. You can finish them in the pan if you don’t want to char ...

lamb, or chicken. “This recipe would work great with any of those proteins …” he added. “The key is to let the marinade do ...

From banana bread to lamb chops and Jaffa cake desserts to Scotch eggs, there has been a wide range of recipes shared ...

For this recipe you will need 12 skewers ... Heat the grill to the highest temperature. Place the lamb skewers under the grill and cook for about 3 minutes on each side. Set aside to rest on ...

Crafted using succulent West Cork lamb, aromatic spices, and fresh herbs, these koftas are shaped onto skewers and grilled to ...