This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Arrange nuts in a single layer on a ... taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

Transfer warm nuts to a bowl and toss with 1 tablespoon ... Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and ...

When possible, opt for dark, leafy greens like arugula ... calorie items like dried fruits, nuts, cheese, olives, and avocado). But we're not done yet: Salad dressing can spell disaster if ...