The method scientists used is not only helpful for repurposing the bread, but also a sustainable strategy to improve the ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Bugs, blocked sinks and chemical buckets used for food were among the worst sights health inspectors discovered last month.

Mark Williams found a range of traditional Welsh dishes alongside some intriguing offerings at the expanded Caffi’r Cob ...

Rodents marked their territory with 10 droppings on a shelf with canned goods, four on a shelf with napkins, straws and ...

While experimenting on the disease-causing Staphylococcus aureus bacterium, the sharp-eyed Fleming noticed protective halos around some flecks of blue-green mold, which were inhibiting the ...

A new round of socio-economic crisis and a drop in the standard of living of the population is beginning in Ukraine. And with ...

“Employee, after baking bread rolls, used bare hands to serve them to a customer ... paper in dry storage hallway behind kitchen.” “Accumulation of black/green mold-like substance in the interior of ...

The famous Parisian museum announced the Mona Lisa is moving into her own gallery. The change will actually help visitors ...

The Masters released Taste of the Masters kits, now sold out, to celebrate at home. The large hosting kit featured pimento cheese, egg salad, pork bar-b-que and classic concessions items, while the ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says. “A lower pH means slower mold growth, keeping the bread fresh ...