These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Journey to the heart of rural Azerbaijan, where tradition meets flavor in this original recipe for cooking lamb stomach. Prepared with care and cultural pride, this village dish captures the essence ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

Kleftiko-a-Go-Go is more like a thoughtful neighbour popping over to give you a dish than a delivery driver fulfilling an ...