While store-bought sliced cheese can be convenient to rip open and slap onto a piece of toast, Finlandia's Gouda is lacking ...

Ah, Gouda – a delicious cheese that we’re all familiar with! Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a ...

Portion the stewed bean mixture evenly over each piece of toast. Top with a slice of Gouda, covering as much of the mixture as possible. Return to the oven and bake until the cheese is melty but ...