Gouda, one of the most popular cheeses worldwide, is made through a process that blends centuries-old tradition with modern techniques. The journey begins with the collection of fresh milk from over a ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Ah, Gouda – a delicious cheese that we’re all familiar with! Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a ...

Winston Churchill Franklin Roosevelt Joseph van Eck, a special resident of Gouda, marked not only his 80th birthday on Monday ...

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Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...