Elevate your typical mac and cheese with this smoked gouda mac and cheese recipe. Made with three types of cheeses, a creamy ...

Mac and cheese. The recipe isn’t that complicated. The sauce is a proper béchamel made with equal parts Gouda (for its fragrant earthy notes) and cheddar (for edge and sharpness). It comes ...

Make the mac and cheese. Fill a large Dutch oven or heavy ... Mix your melting cheeses: Combining cheddar and Gruyere (or fontina/Gouda) gives you tang, stretch and creaminess.

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...