Gouda, one of the most popular cheeses worldwide, is made through a process that blends centuries-old tradition with modern techniques. The journey begins with the collection of fresh milk from over a ...

We have 150 cows, and we milk them twice a day." The cheese takes his name from the city of Gouda in South Holland. But unlike with other cheeses that are named after cities, there was never any ...

Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a city found in the South Holland province of the Netherlands.

Yes, Nikos is another classic European cheese made in Wisconsin ... in its native Dutch — has pedigree from Holland and the Netherlands, plenty of gouda in the United States does not come ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

The city of Gouda in Holland acquired a monopoly on the Dutch cheese trade by 1395, selling its eponymous dairy product for more than two centuries before Clara Peeters applied oil to canvas.

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...