Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

soft cheese traditionally made from goat's or sheep's milk. This salty, slightly acidic cheese is a staple in Mediterranean diets and features in recipes like Greek salad and pasta dishes.

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

No surprise then that one version is the most popular recipe of all time in The New ... and the bowl used to blend the cottage cheese, milk, dry mustard, cayenne, and nutmeg.

Cut the pastry in half and prick with a fork. Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder around the edge.

"It's one of those recipes that you don't have ... "If it's not saucy enough, add a splash more milk as you don't want it dry! Turn off the heat, stir in the cheese to melt, and season to taste.

Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese. Using rainbow beetroot makes it a little extra. Whisk the oil, mustard, vinegar and ...