What if you could both improve biodiversity and win over consumers with bread? Researchers from Wageningen University & ...

Chain restaurants may not be the first places you think of for gluten-free dining, but many of them are surprisingly accommodating. We've rounded up the best.

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study.

Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...

However, some new research might put the worry to rest. Data from a small study set to be presented May 5 at Digestive ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination ...

Food For Life's Ezekiel 4:9 bread is made from sprouted whole grains and legumes, free of preservatives and added sugars. All ...

Learn about celiac disease causes, symptoms, diagnosis, and gluten-free treatment options in this easy-to-understand guide.