Food-borne illnesses are among the most common in America, sickening more than 48 million each year. But can it be passed on ...

Germy places in your bedroom are obviously going to be any high-touch surfaces, so your light switches and your door handles, ...

New findings reveal nuts and seeds may not trigger diverticulitis, challenging decades of restrictive dietary advice once ...

Why antibacterial soaps may disrupt immune learning, raising allergy, autoimmune, and inflammatory disease risks through ...

If you walk through your local pharmacy or supermarket you’re bound to come across probiotics and prebiotics. They’re added ...

Why it's awesome: The hoatzin is often regarded as one of the world's strangest birds. Hatchlings are born with clawed wings ...

A USDA spokesperson said its most recent performance standards, set in 2016, regarding salmonella prevalence in food continue ...

From the time produce is harvested to when it hits shelves, there are a lot of steps involved. Here's what you need to know ...

The week of May 5, 2025, saw two major food recalls due to an undeclared allergen and potential Salmonella contamination.

New research from NC State reveals that different protein sources in animal diets can dramatically alter the gut microbiome, ...

The cuisines across the Mediterranean, Latin American, and Southeast Asian may vary, but the practice of sharing food and ...

A tomato recall due to concerns of possible contamination with salmonella has affected 14 states. Two different recalls have ...