In a groundbreaking study published in the journal Nature, researchers have successfully used gene editing to create sweeter tomatoes without compromising their size or yield. By knocking out two ...

The other day, I had a dismaying experience while making my usual frugal lunch. Usually, a cheese sandwich does me. Two ...

Scientists have identified a key gene that regulates sugar metabolism and dramatically improves tomato fruit quality and resilience after harvest.

Gene editing introduces no foreign DNA in food ... resistance in potatoes), healthier eating (Omega-3 enriched camelina, tomatoes higher in provitamin B3), or safer food (low-asparagine wheat).