This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice ... is golden brown (about 10 minutes). Add the garlic and cook for one minute more.

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

Remove from heat and add rice ... garlic in a small saucepan. Heat gently, stirring constantly, until the sugar is dissolved. Set aside to cool. Bring a medium saucepan of water to a boil. Add the ...

On the menu: beef fried rice ... and garlic. Constantly stir-fry for 35 to 40 seconds, until fragrant and lightly caramelized. 9.) While stir-frying, place the shrimp back in the wok with the ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...