Recipes are like antiques ... 1/4 cup BBQ sauce, 1/4 cup brown sugar, 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder Add in ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

Roasted Butternut Squash And Pecan Soup Recipe: Enjoy a creamy and silky roasted butternut ... Take oven tray. Add squash, garlic, onions, American Pecans, salt, crushed black peppercorns and thyme.

Spread the pecans out on the baking tray and toast for ... Meanwhile, place the butter, garlic and thyme in a heavy-based frying pan and fry over a medium–low heat for 2–3 minutes, until ...

spread everything on a baking sheet and roast until caramelized, turning halfway through for even cooking.) Meanwhile, prep sauce: Place green onions, parsley, cilantro, mint and garlic in a food ...