A simple sharing dinner recipe that you can eat with your hands, these chicken and chorizo quesadillas are simple to make and ...

Coat each chicken breast with the flour mixture and pat off any excess. Dip in the egg and then ... before you cook the second batch. For the garlic mayonnaise, mash the garlic to a paste with ...

Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade ... in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

Combine the mayonnaise, anchovies and garlic in a bowl, then stir in half the lemon juice. Once combined, add the chicken ... the croutons and top the dip with the crispy fried onions, crispy ...

This condiment is packed with flavor and is made with store-bought mayonnaise, fresh garlic, and chives. It comes together in ...

Flip chicken and add garlic and thyme to pan. Cook, basting chicken in pan drippings, until meat cooks through, 5-7 minutes more. Remove chicken from pan and set aside. Keep pan, with drippings ...

While it’s not a traditional Mexican dish, One-Pot Chicken Fajita Rice is a delicious option for a Cinco de Mayo spread or any ... Stir in garlic and cook for 30 seconds or until fragrant.