but this rainbow fruit salad with honey lime dressing takes it to the next level. With a colorful mix of juicy berries, tropical fruits, and citrus, it’s the best fruit salad for any occasion.

Cookbook author Robin Miller shares her secret to perfectly bright, fresh fruit salad. Here's how to make the perfect-anytime side dish.

These fruit salad options can fit in at any course, from the starter to the dessert. Mango and Citrus Salad with Hoja Santa Green Goddess ...

Baobab, a nutrient-rich fruit from Africa, is taking the culinary world by storm with its versatility and health benefits ...

Place the fruit together in a bowl. Stir the lime zest, honey, and the juices together and toss through the fruit. Place into the fridge to chill. Stir in the chopped mint just before serving.

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...

Store for up to 1 week in the refrigerator or up to 2 months in the freezer. Assemble the salad. Place the citrus wheels flat on a large serving plate. Leave space in between the wheels and vary ...