In a cast iron (or oven-proof) skillet, cook the bacon until crisp ... until the top of the frittata is browned. Allow to cool before serving. Top with more chopped thyme. Serve in large pieces ...

We’ve packed loads of extra veggies into this easy frittata so you can get the jump ... Preheat the grill to medium-high. Grill the bacon until it is browned on both sides.

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

Recipe developer Kate Shungu says ... Do a spin on a quiche Lorraine by loading the frittata with sauteed shallots, crisp bacon, and nutty Gruyère. You can even do a variation on the popular ...