Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Rice flour is a popular pick, and can be used in Japanese Tempura or Vietnamese fried fish ... flour and baking powder on a plate or shallow bowl and coat your fish for its first layer or the ...

Place the fish on a heatproof plate and scatter evenly with the ginger ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl ...

add a mix of fish sauce and oyster sauce. But the ultimate sauce for jazzing up tuna fried rice might just be a dash of ...