There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food ... a dark meat-style leg with a realistic “bone” and a boneless white meat-style ...

Certain dishes became closely tied to those moments: fried chicken, mac and cheese, field peas, green beans, banana pudding and pound cake. They weren’t chosen for presentation but for practicality.

The fried chicken is drool-worthy, with crispy skin and juicy meat that melts right off the drumstick. Don't dismiss this common barbecue side. A successful mac & cheese requires the perfect ratio ...