This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the ... that I discovered how much better a tart is when covered in the real stuff.

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart ... heat the strawberry jam with a tablespoon of water until smooth. Brush the glaze over the ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

This eye-catching tart ... fresh dill, and crumbled feta, can be served warm or room temperature. F&W recipe developer Nicole Hopper adds a splash of fish sauce to the gingery-orange glaze ...

Finally, crown the chilled tart with strawberries sweetened with a jammy glaze. All kinds of berries ... (Total prebaking time is 25 to 35 minutes.) pints fresh strawberries, hulled and halved ...

I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple tarts.