There’s nothing like preparing a hearty meal outdoors. In this video, we cook tender lamb thighs and crispy French fries right in the wild, combining simplicity with bold flavor.

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley ...

F&W's Paige Grandjean coats two Frenched racks of lamb with coarsely crushed spices: warm cinnamon, floral coriander seeds, and sharp black peppercorns. Top the finished lamb chops with whatever ...

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.

Lash out and buy some French lamb cutlets (made by slicing up frenched lamb racks). Season them well with chilli flakes, salt and dried mint. Panfry or barbecue for a few minutes each side over ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...

If you're in charge of cooking this weekend, her French roast lamb with ratatouille - a Provençal vegetable stew—adds a European twist to the traditional roast. Best of all, it’s a easy to ...

If you're in charge of cooking this weekend, her French roast lamb with ratatouille - a Provençal vegetable stew—adds a European twist to the traditional roast. Best of all, it’s a easy to make, just ...