Audette in Newport is ready for diners with caviar service, escargot and a taste of France. It's a totally new style of ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

There's a full plate of restaurant news this week, with three new places in Chatham, one-price specials, and more.

Two new restaurants are opening back-to-back in the growing Merriam Grand Station development this month. Wichita-based breakfast spot HomeGrown is opening its new restaurant April 21 at 8807 Shawnee ...

The best resorts in Costa Rica allow travelers to immerse themselves in this country’s laid-back way of life. Our travel ...

Canadian restaurants have swapped U.S. ingredients for domestic ones. Some have revamped menus, ditching the Philly cheesesteak and replacing Americanos with Canadianos, while others are holding ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape ... to pronounce dishes from the restaurant’s menu over a green-screened photo of ...

A French restaurant in Watford Town Centre has said "à bientôt" as it closes down. Signs are currently being removed from the front of the former Côte Watford unit, between The Beech House and Cassio ...

Buzzetta was a pastry chef at Michelin-starred French restaurant Jeune et Jolie ... In a post on their Instagram page, Jeune et Jolie announced that it is raising funds for Buzzetta's family ...

but in a market that includes restaurants by industry greats such as Henry Harris and Claude Bosi, Elliot Hashtroudi is creating menus that bring something different to the table at Camille in Borough ...

The James Beard Award is considered one of the biggest honors in the restaurant industry. Photo illustration by Lille Allen; see below for full credits Kayla Stewart is a James Beard Award-winning ...