News

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass ...
Variety gathered top French producers, distributors and talent, including Dominik Moll, Elodie Bouchez and Coralie Fargeat at ...
French Truck Coffee opens its latest location on Maple Street near Tulane and Loyola universities, and has brought on a local ...
Lamadeleine Country French cafe releases a new brunch menu ...
The menu feels very French indeed, with a modern culinary sensibility that lifts it from the standard template.
When dining at a French restaurant, a standard of excellence is expected. If the establishment partakes in this one practice, ...
Chef Ludo Lefebvre’s Michelin-starred French restaurant Trois Mec will reopen ... Two seating will be available each night, and the prix-fixe menu is priced at $250 per person, not including ...
Its founding menu included French bistro classics like onion soup, steak tartare, bone marrow, chicken liver mousse, and bavette steak frites. In its final days, the menu stayed true to its ...
Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.
Though pithiviers regularly appear on the menu at Lord’s in New York City, 2023 F&W Best New Chef Ed Szymanski doesn’t fuss with French nomenclature. He simply calls them pie. “Pies are one ...
When Arnaud Presti first opened La Boulangerie Dundas, it was a polished little pantry selling Petite Thuet sourdough, fancy dijon, cheese, sausage and French ... daytime menu item, is made ...