You may be asking, but Mary, what can we do with all of these perishables to make sure they don't, well, perish! The answer, ...

Make sure egg products that are purchased frozen have the USDA inspection mark and that containers are tightly sealed with no ...

All-purpose flour, whole-wheat flour, cornmeal and other baking staples, including baking powder and baking soda, stay fresh ...

As egg prices surge, a 19th-century preservation method called “water glassing” is making a viral comeback. The process ...

You'll want to freeze your eggs around four weeks after the pack date. Whole eggs should not be frozen in the shells. You'll first want to crack the eggs into a bowl and beat until well blended.

If you want your eggs to last a really long time, it is possible to freeze them. Raw whole eggs, or separated raw yolks or whites, can last up to one year in a freezer set to zero degrees ...

C.H. Guenther & Son LLC of San Antonio, Texas, is recalling its 365 Whole Foods Market Small Bites Macaroni & Cheese with UPC ...

Make sure egg products that are purchased frozen have the USDA inspection mark and that containers are tightly sealed with no signs of thawing. It is not recommended to freeze whole shelled eggs ...