You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D, too, which ...

While those with sensitivities or intolerances rely on gluten-free diets to stay healthy and feel their best, others are ...

Diet changes are an important part of managing high cholesterol. Learn what foods to eat—and which to avoid—if you are trying ...

Gluten-containing foods like bread and pasta Much like with dairy, gluten has gotten a bad rap, inflammation-wise. But outside of folks with Celiac disease or non-Celiac gluten sensitivity ...

Celiac Disease Drugs Market size, trends and growth forecast 2035, advancements in drug development, key market dynamics, and regional trends ...

Get expert tips on food safety, including proper food handling, storage, and preparation practices to prevent foodborne ...

A leading heart specialist has issued a stark warning about the top three foods to dodge in order to keep your cholesterol ...

Ever found yourself staring at the ceiling, counting sheep or thinking about your to-do list? Yeah, we’ve all been there. But ...

Wheat and rice, both popular grains, offer unique nutritional benefits. Whole wheat is rich in fiber and helps stabilize ...

It famously plagued King Henry VIII and has been dubbed the “disease ... body. “Avoid sugary drinks and excessive alcohol, which can exacerbate gout.” Eat a balanced diet Foods such ...

Most experts suggest packing extra fruits and vegetables into your diet to prevent heart disease. Margie suggests ... She said: "I avoid any chemically based sweeteners and processed white sugar.