Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

you need to avoid rye, wheat, barley, and maybe oats. These ingredients appear in many common foods, including: Some people with celiac disease also have lactose intolerance. If your doctor thinks ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

Once celiac disease is diagnosed with a blood test and endoscopy, you must eat a gluten-free diet. About 1% of people worldwide are estimated to have celiac disease, a chronic condition that ...

Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...