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A new study shows children may be at risk of receiving higher arsenic levels in favorite meals containing seafood.
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Shocking: Chemical 4-MEI found in common US breakfast food increases chances of cancer and leukemia: studyThe chemical, used in a popular US breakfast food, has been known to cause cancer ... In 2007, the National Toxicology Program (NTP) conducted studies that revealed long-term exposure to 4 ...
The European Partnership on the Assessment of Risks from Chemicals (PARC) was launched in 2022 to advance our understanding ...
Nuclear receptors form a family of proteins capable of accommodating a wide variety of small molecules in their ligand binding domain, ranging from therapeutic compounds to endocrine-disrupting ...
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