Gander, a leading SaaS and AI tech platform, has announced the integration of its reduced-to-clear (RTC) technology with ...

From 31 March, all businesses from retail to catering – except those with fewer than 10 full-time equivalent employees – will be required to separate out their food waste from their general waste.

In the artist’s show at Taipei Fine Arts Museum, sculptures made with recycled goods engage with cycles of consumption ...

CarbonWARM tool expands coverage to incorporate new waste streams, including WEEE, batteries, sanitary waste, and incinerator bottom ash ...

Fed up with how much food Malaysians throw away every year, anti-food waste advocates have hit upon a way to shine a spotlight on the issue – by putting together a trash “fashion” showcase ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The dairy sector significantly contributes to Australia's overall food loss and waste, accounting for an estimated 14.9%. According to Dairy Australia, approximately half of this dairy waste is whey.

The fast food giant teased the return with a mysterious date. After months of speculation, McDonald's has officially confirmed what fans have been craving: The beloved Snack Wrap is making a comeback.

The Snack Wrap first hit the McDonald's menu in 2006. Over the next decade, it would have "several different iterations," according to the Food Network, but its main ingredients were chicken ...