In the interest of creating a more comprehensive food-storage guide, I sought the input of two food safety experts: Dr.

Instead of lazily relying on the dangerous takeout containers, store your leftover food in the fridge in a container with an ...

Food-borne illnesses are among the most common in America, sickening more than 48 million each year. But can it be passed on ...

Frozen foods that have thawed but still contain ice crystals are generally safe to eat, the USDA says. Additionally, some ...

Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), ...

It's good for you—what could go wrong? Quite a bit, according to experts and Costco customers. Read on to find out the ...

Eggs haven't been cheap lately, so you may be taking measures to ensure you never waste a single one. According to a previous ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

As the weather gets warmer, bacteria like Salmonella can easily contaminate eggs, but there is a simple way to keep them ...