Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

The baby, KJ Muldoon of Clifton Heights, Penn., is one of 350 million people worldwide with rare diseases, most of which are ...

Flamingos look graceful, but when it's time to eat, they're very silly. "All of their feeding behavior is so weird," says ...

If you’ve been on TikTok or any other social media — or any kind of media, for that matter — you’ve probably come across ...

Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food ...

Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners.

We all want healthier children. That goal is too important to risk getting the science wrong. We can’t make America healthy ...

According to a new report, commercial beehives lost more than 60% of their population in less than a year — and they are not the only bees we are losing.

Farming of the Pacific oyster has been banned in Denmark since 1998, yet despite this measure, Pacific oyster beds are now ...

Scientists at the Missouri Botanical Garden are preserving diverse plant species. And, how micronutrients could help address world hunger.

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has ...

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to a Brazilian who boosted the country's farming revolution, turning it into a soybean superpower.