Some people aren’t chocolate lovers. Others can't stand the texture of fish. We asked experts to explain why some feel so ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Cats. Dogs. Birds. Fish. The Pet Theory column explores pet health and science, as well as our relationships with our furry, ...

A new database compiling over 400 sightings of a mysterious ocean phenomenon known as ‘milky seas’ could help scientists soon ...

In "The Last of Us," cordyceps — a real fungus that infects insects — evolves into a harmful pathogen for humans due to a warming climate. In reality, "zombie-ant fungus" or Ophiocordyceps ...

"This study is an important step." Scientists take step forward on quest to create super-healthy food of the future: ...

Saturn’s largest moon might not be the barren world it seems. Beneath Titan’s icy crust lies a vast ocean of liquid ...

Recent cuts eliminated a small, specialized workforce that sets the poverty standards determining who is eligible for ...

A Russian scientist who works at Harvard University’s Medical School has spent the last six weeks in immigration detention and is facing possible deportation after undeclared frog embryo samples ...

Canada Gairdner Awards recognize the world’s most accomplished researchers whose work is improving our understanding of human ...

CGIAR Science Week saw the launch of the inaugural CGIAR Flagship Report: Insight to Impact: A decision-maker’s guide to navigating food system science.