Some people aren’t chocolate lovers. Others can't stand the texture of fish. We asked experts to explain why some feel so ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

It's a surprisingly tricky question: the body's glycemic response to different foods varies based on individual genetics, microbiomes, hormonal fluctuations, and more. Because of that, providing ...

Cats. Dogs. Birds. Fish. The Pet Theory column explores pet health and science, as well as our relationships with our furry, ...

A new database compiling over 400 sightings of a mysterious ocean phenomenon known as ‘milky seas’ could help scientists soon ...

Deep soils vital for life host an active new microbial phylum, CSP1-3. These microbes may be key to innovative water ...

"This study is an important step." Scientists take step forward on quest to create super-healthy food of the future: ...

A Russian scientist who works at Harvard University’s Medical School has spent the last six weeks in immigration detention and is facing possible deportation after undeclared frog embryo samples ...

CGIAR Science Week saw the launch of the inaugural CGIAR Flagship Report: Insight to Impact: A decision-maker’s guide to navigating food system science.

The US Food and Drug Administration announced Thursday that it will be phasing out a requirement that monoclonal antibodies ...

Methods to improve crop yields are needed to help global farmers maintain production. Scientists unveil game-changing farming ...

Marine food webs are highly complex. Until now, researchers have been unable to understand exactly how they are affected by ...