The Press Democrat3h
Scientist whose work led FDA to ban food dye says agency overstated risk
If I thought there was a problem, I would have stated it in the paper,” Joseph Borzelleca, 94, a professor emeritus of ...
This Superfood You’ve Never Heard of Could Change the Way We Eat
Chlorella vulgaris is a nutrient-dense microalga with sustainability benefits, but researchers stress the need for better ...
National Institutes of Health officials reportedly told scientists to erase mRNA vaccine references on grants
Officials at the National Institutes of Health (NIH) have reportedly told scientists to scrub all references to mRNA vaccine ...
FDA staff return to crowded offices, broken equipment and missing chairs
Thousands of Food and Drug Administration employees are returning to the office to find overflowing parking lots, cramped ...
Consumer Reports: What's really in your dog's food?
Pet owners want the best when it comes to feeding their four-legged friends. And with so many dog food choices, from fresh to ...
RFK Jr. and beauty influencers are raving about the health benefits of beef tallow. Here’s what the science says
Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.
The Press Democrat2h
Young scientists see career pathways vanish as schools adapt to federal funding cuts
Reductions to federal support for research at universities and other institutions under President Donald Trump are dimming ...
As a professor and climate scientist, I'm suddenly on America's 'enemies list' | Opinion
When we are caught up in fear and anger, we miss what is happening in plain sight. We lose track of why schools are ...
Verywell Health on MSN11h
Does ‘Nature’s Ozempic’ Exist? What Science Says About Natural Alternatives
Does ‘Nature’s Ozempic’ exist? Experts say it's complicated. While some supplements could cause a small amount of weight loss ...
Eat grass-fed beef, help the planet? Research says not so simple
A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
Food Safety News22h
Why are chicken executives stonewalling consumers on food safety?
I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress ...
Scientists discover secret to long life in 'world's oldest person' who ate same thing three times a day
That’s because scientists have discovered a secret to the long life of the ‘ world’s oldest person ’ who ate the same thing three times a day. Maria Branyas Morera lived to a whopping 117 years and ...