The FDA’s new, same-old food labels demand better obesity solutions
All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
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Sell by, use by, or best by? The FDA wants to know when you throw away food
The FDA says millions of tons of food is wasted every year and now they want to better understand how you feel about ...
What FDA Recalls In 2024 Taught Us About Food And Consumer Trust
From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...
Clearing up the confusion around date labels on packaged foods
No doubt, you’ve noticed that some food products come with dates and codes printed on them. And who isn’t noticing this more ...
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Clean labels, no recalls: How can plant-based deli meats grow?
Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.
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FDA bans red dye but 8 risky food colors remain legal
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and their potential health risks.
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South Korea to prioritise food safety information and visibility in new e-labelling regulations
South Korea will prioritise food safety information such as expiry dates and allergens in labelling regulations, while also mandating firms to use e-labels for non-essential information.