ALBUQUERQUE, N.M. (KRQE) – The food menu for Albuquerque Public Schools has gone digital. The district said it has transitioned to a new online platform called MealViewer allowing students and ...

Festivals in India are incomplete without food, and the Bengali New Year is no exception. On this day, people clean their homes, take ritual baths, and offer prayers to deities and ancestors. A ...

Available from April 13-15, Polo Floatel’s special menu, The Forgotten Flavours of Bengal includes Posto Mangsho, Misthi Macher Malai Curry, a delectable misti doi and much more. On April 15, YAYAvar, ...

Sure, a trip to the Masters merchandise shop may cost you upwards of $1,000 or more. A stop at the concession stand? Good luck breaking a $20. At the 2025 Masters, prices for concessions remain the ...

Having risen in popularity in recent years, Korean BBQ style food is appearing on more and more menus across the on-trade. It typically boasts spicy, salty, sweet, and umami notes, thanks to the use ...

Now that spring is blooming across the U.S., menu rollouts are accelerating. We’re seeing more seasonal ingredients in food and drink specials, including berries, cherries, snow peas and arugula.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Costco’s relationship with its members has also been built through the company’s food court and Kirkland Signature house brand. Millerchip also shared new information about those popular ...

As the Chicago Cubs prepare for their 2025 home opener on Friday, the team is also unveiling new food menu items available for fans at Wrigley Field. New on the menu this year are short rib ...

Three new menu items on Joe Leo’s menu are now named for the three famous folks who ordered them. “When Hollywood shows up for tacos, Joe Leo makes them part of the menu,” reads a statement ...

With Michelin-starred menus and dishes of regional specialties, these airlines are redefining airplane food. Born in Alabama, educated in the U.S. and in Europe, Martin lives in Alabama and in Prague.

Menu developers are catching on, emphasizing crunch, crispiness, creaminess, chewiness, fizziness and other textural components of food and beverages. “Texture has long been a chef's secret weapon in ...