Three-bay sink not set up for washing, rinsing, and sanitizing properly, no dishwashing soap or bleach in establishment.

Mouse droppings found under equipment and along floor edges throughout facility. Majority of the droppings located in dry ...

Examples of violations: Three-compartment sink dirty with old food debris; iced tea container dirty, only one bathroom for 50 ...

These establishments in Pike County were inspected between March 31 and April 6, according to Pennsylvania Department of ...

Other inspections can be triggered by a change ... Working containers of cleaner were stored on the same shelf with food equipment in the back food preparation area. Corrected.

Violations ranged from improper food storage and handling to unsanitary conditions and equipment issues. Follow-up inspections and educational sessions were conducted at several establishments.

As part of the county’s scoring index, officials evaluate facilities on factors such as cooling, reheating, cooking refrigeration and hot-holding equipment ... were corrected during inspection.

In recent weeks of inspections, two Merced County food ... before beginning work; before handling food / equipment, utensils; as often as necessary during food preparation to remove soil and ...

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and ...