When shopping at the supermarket, most people know to keep raw meat separate from other foods. The same theory applies if you ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

In the competitive world of restaurant franchising, consistency isn't just important — it's your brand. When customers walk ...

Food safety is an important topic. No one really likes to think about food-borne illnesses, but it really is critical.

Portage County inspections: Two restaurants with double-digit violations and 8 ace February 2025 reports Portage County inspections: One restaurant with 13 violations and three ace January 2025 ...

See the 17 restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

Foodborne illness can affect anyone, but populations most at risk of contracting a foodborne illness include people aged 65 ...

A sports-themed Columbia restaurant addressed critical violations immediately during its inspection last week.

Each month, the Livingston County Health Department inspects restaurants, schools and other facilities for unsafe food ...

Foodborne illness may be on the rise. Lauren is an award-winning registered dietitian, three-time book author, freelance writer, and speaker who prides herself on sharing evidence-based nutrition ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If you're freezing food, she recommended consumption within three to four ...